Shirogami #2 (White Steel No.2) Japanese Knives

Shirogami #2 — "White Steel No. 2" — is the most widely used traditional carbon steel. Its purity makes it exceptionally easy to sharpen to an extremely fine edge, and the sharpness it achieves is the benchmark against which all other steels are measured. For those learning to sharpen Japanese knives, Shirogami #2's forgiving nature is an ideal starting point.

138 knifes available  ·  Made in Japan  ·  Worldwide shipping