Yanagiba — Japanese Sashimi Knives

The yanagiba is the quintessential Japanese sashimi knife — its long, slender single-bevel blade draws through raw fish in a single pull cut, preserving the cellular structure of the fish for superior flavor and presentation. Mastered over centuries in Sakai's workshops, the yanagiba represents Japanese knife-making at its most refined.

285 knifes available  ·  Made in Japan  ·  Worldwide shipping