Sujihiki — Japanese Slicing Knives

The sujihiki is the Japanese slicer — long, slender, and ground to a fine edge for effortless carving through roasts and boneless proteins. Its narrow profile minimizes drag, allowing the blade to glide through meat without tearing. The double-bevel grind makes it accessible for right- and left-handed cooks alike.

103 knifes available  ·  Made in Japan  ·  Worldwide shipping