Nakiri — Japanese Vegetable Knives

The nakiri's flat blade and rectangular profile make it the definitive tool for precise vegetable work. Unlike the santoku, the nakiri is purpose-built for push-cutting through vegetables with full blade contact on the board. Its blunt tip is a deliberate design choice — every millimeter of edge is dedicated to the cut.

186 knifes available  ·  Made in Japan  ·  Worldwide shipping