Usuba — Traditional Japanese Vegetable Knives

The usuba is the professional's vegetable knife — a single-bevel blade designed for the specialized vegetable-cutting techniques of Japanese cuisine. Paper-thin katsuramuki (rotary peeling) and julienned garnishes that would be impossible with a Western knife become achievable with a properly sharpened usuba.

166 knifes available  ·  Made in Japan  ·  Worldwide shipping