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Sakai · Seki · Sanjo · Echizen

Knives Forged
in Japan.
Delivered Worldwide.

Hand-selected from Japan's finest blacksmiths. The kurouchi finish — raw, honest steel built to outlast everything in your kitchen.

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Japanese Damascus kitchen knife on wooden cutting board
🇯🇵  Made in Japan
⚒️  Genuine Handcraft
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Sakai 堺

Osaka · 600+ years of tradition

Seki 関

Gifu · Japan's knife capital

Sanjo 三条

Niigata · 400+ years of metalwork

Echizen 越前

Fukui · 700 years of history

Tosa 土佐

Kochi · Rugged working knives

Tsubame-Sanjo

Niigata · Fine metalwork hub

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Gyuto Chef's Knife Santoku All-Purpose Nakiri Vegetable Chopper Yanagiba Sashimi Knife Deba Fish Cleaver Petty Utility Knife Sujihiki Slicing Knife Usuba Vegetable (Pro) Kiritsuke Multi-Purpose